Apple Cheddar Drop Biscuits

Ingredients

1 Crisco Butter No-Stick Cooking Spray
1 (7 oz.) package Martha White Homestyle Butter Biscuits
1/4 tsp. crushed thyme
1/3 c. Orchard's Finest Fall Harvest Cinnamon Apple Preserves
or 1/3 c. Smucker's Apple Cinnamon Topping
1 Tbsp. milk
1/4 c. finely shredded sharp cheddar cheese

Directions

Heat oven to 400°F. Coat baking sheet with no-stick cooking spray. Combine biscuit mix and thyme in small mixing bowl using a fork to distribute thyme evenly. Stir in preserves or topping and milk, mixing until a soft dough forms. Stir in cheese. Drop by tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until golden brown. Serve warm.