Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America, Blais went on to train at French Laundry, Daniel, Chez Panisse, and el Bulli. He currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed and operated some of Atlanta’s most popular eateries. Blais recommends using Dannon Oikos Greek yogurt in this dish and others. Head to www.oikosyogurt.com to learn more.