Recipes by Jenny Gensterblum
- Portobello Mushroom Parmesan A light breading gives the mushrooms a nice crunch and is a great way to get your children to like mushrooms, if they donít already. This dish is light, but so outrageously satisfying you might want to make double.
- Nut-Free Pesto This recipe has a wholesome balance of crunchy chickpeas (in place of traditional pine nuts), sweet fresh basil and bright, refreshing lemon. Itís a quick and easy side dish or main dish. The pesto can be used to toss with hot or cold pasta, or drizzled over chicken, fish and veggies.
Try substituting all or part of the basil with fresh spinach or arugula leaves for a new and unique pesto.