Jeffrey Baruch

With over 30 years of culinary experience, London Lennie’s executive chef Jeffrey Baruch, has traveled across the country serving as executive chef. Influenced by his grandparents, Baruch spent a lot of his childhood on his family’s farm and on the waters of New York’s Great South Bay catching fresh fish, crabs and clams with his grandfather, a boat builder. Chef Baruch has been on Food Network’s popular shows, Iron Chef America and Chopped, and has been featured in Restaurant Business, Martha Stewart Radio, Zagat.com, WNBC, WCBS and WNYW/Fox 5. Owned and operated by the Barnes Family for over 50 years, London Lennie’s has evolved from a quintessential fish n’ chips shop to Queens’ premier seafood restaurant.

Recipes by Jeffrey Baruch