Jeffrey Baruch

With over 30 years of culinary experience, London Lennie’s executive chef Jeffrey Baruch, has traveled across the country serving as executive chef. Influenced by his grandparents, Baruch spent a lot of his childhood on his family’s farm and on the waters of New York’s Great South Bay catching fresh fish, crabs and clams with his grandfather, a boat builder. Chef Baruch has been on Food Network’s popular shows, Iron Chef America and Chopped, and has been featured in Restaurant Business, Martha Stewart Radio,, WNBC, WCBS and WNYW/Fox 5. Owned and operated by the Barnes Family for over 50 years, London Lennie’s has evolved from a quintessential fish n’ chips shop to Queens’ premier seafood restaurant.

Recipes by Jeffrey Baruch