Diane Kochilas

Diane Kochilas is a consulting chef at top Greek restaurants, including Pylos in New York City, Axia in New Jersey, Avli in Chicago and Volos in Toronto. Most recently, she opened Boukiés Restaurant in the East Village of Manhattan, offering a bevy of Greek specialties and illuminating the Greek-Mediterranean tradition of serving meze or small plates. Learn more about the chef at www.dianekochilas.com.

Recipes by Diane Kochilas