Anthony Mongiello

Anthony "The Big Cheese" Mongiello is the founder of Formaggio Cheese and a food expert. Mongiello is also a perennial Gold Medal Winner in the Wisconsin Cheese Maker's Association's World Cheese Competition and WCMA's United States Cheese Championship. Mongiello's cooking show Kings in the Kitchen is currently heard in New York and Pennsylvania. Learn more at

Recipes by Anthony Mongiello