Annabel Karmel

Annabel Karmel writes about nutrition and cooking for babies, children and families. Her aim is to inspire healthy food for babies and children. Karmel has written more than 21 books on the subject, such as The Complete Baby & Toddler Meal Planner (Ebury Press), Starting Solids (DK Publishing) and You Can Cook (DK Publishing). She recently launched the Make It Easy Range, a line of equipment for making baby food. Find the products in Babies ‘R’ Us stores nationwide.

Articles by Annabel Karmel

Recipes by Annabel Karmel

  • Apple and Hazelnut Bircher Muesli Oats, bran, and apple are all low-GI foods, meaning this is a great way to fuel your body through a busy morning. The flaxseed adds a boost of non-fish omega-3 oils, as well as valuable fiber.
  • Pear and Blueberry Puree Blueberries are packed with vitamin C, which can help reduce the severity and duration of colds and the flu. You can prepare this pear and blueberry recipe well into the winter. As this is quite a runny puree, mix it with some mashed banana or Greek yogurt when serving your baby. It makes 2-3 portions for baby.
  • Hidden Vegetable Bolognese